Nutrition
- Protein19%
- Fat37%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Italian sandwiches typically made with crusty bread and various fillings such as cured meats, cheeses, and vegetables.
- Cuisine
- Italian
Typical ingredients
- bread
- cured meat
- cheese
- vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Panini (), nowadays less commonly called panino (Italian pronunciation: [paˈniːno]), are sandwiches made with Italian bread (such as ciabatta and michetta), usually served warm after grilling or toasting. In many English-speaking countries, the name panini is given to a grilled sandwich made using various breads.
Excerpt from the Wikipedia article “Panini (sandwich)” · version used · CC BY-SA 4.0
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Sandwiches: where else to eat it Back to the menu of Pako's Pizza Al Talgio