Nutrition
≈ 550 kcalper portion of about 350 g
- Protein19%
- Fat31%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long pasta strands tossed with a variety of mixed seafood and often flavored with garlic and chili.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- mixed seafood
- garlic
- tomato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti with seafood: where else to eat it Back to the menu of Osteria Leone Alato