Sea bass fillet
Filetto di branzino
€24
Osteria Leone Alato · Venice
Boneless sea bass fillet, grilled or pan-cooked.
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein47%
- Fat53%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A boneless fillet of sea bass, typically prepared by grilling or pan-searing in olive oil.
- Cuisine
- Italian
Typical ingredients
- sea bass
- olive oil
- lemon
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sea bass fillet: where else to eat it Back to the menu of Osteria Leone Alato