Basil pesto tagliolini with red prawn tartare and toasted pine nuts (ALSO VEGETARIAN)

Tagliolini al pesto di Basilico con Tartare di Gamberi Rossi e Pinoli tostati (ANCHE VEGETARIANA)

€20.50

Osteria L'Orto dei Mori · Venice

Nutrition

≈ 600 kcalper portion of about 350 g

Protein15%
15%
Fat54%
54%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin ribbon pasta tossed in a basil-based pesto sauce, topped with raw red prawn tartare and crunchy pine nuts. The vegetarian version omits the prawns.

Cuisine: Italian

Typical ingredients

tagliolini
basil
pine nuts
red prawns
parmesan
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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