Baked sea bass slices with baby spinach and beetroot sauce
Trancetti di Branzino al forno con Spinacetto e salsa di Rape rosse
€29
Osteria L'Orto dei Mori · Venice
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein40%
- Fat30%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Baked slices of sea bass served with baby spinach and a sauce made from beetroot.
- Cuisine
- Italian
Typical ingredients
- sea bass
- baby spinach
- beetroot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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