Shokupan, Anko, Mascarpone Gelato, Kinako
SHOKUPAN, ANKO, MASCARPONE GELATO,KINAKO
€10
Osteria Giorgione da MASA · Venice
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein8%
- Fat38%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert composed of Japanese milk bread, sweet red bean paste, mascarpone gelato, and roasted soybean powder.
- Cuisine
- Japanese-Italian Fusion
Typical ingredients
- shokupan
- anko
- mascarpone
- kinako
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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