Nutrition
≈ 300 kcalper portion of about 150 g
- Protein18%
- Fat35%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried or steamed dumplings filled with a savory shrimp filling.
- Cuisine
- Japanese
- Origin
- China/Japan
Typical ingredients
- shrimp
- flour
- ginger
- garlic
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shrimp Gyoza: where else to eat it Back to the menu of Osteria Giorgione da MASA