Spaghetti with squid in black ink, peas, confit tomatoes
spaghetti con seppie al nero, piselli, pomodori confit
€24
Osteria Enoteca San Marco · Venice
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein17%
- Fat26%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti tossed in squid ink sauce with tender squid, peas, and sweet confit tomatoes.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- squid
- squid ink
- peas
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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