24-month Vacche Rosse Parmigiano reggiano
Parmigiano reggiano Vacche Rosse 24 mesi
€14
Osteria Enoteca San Marco · Venice
Nutrition
≈ 300 kcalper portion of about 80 g
- Protein32%
- Fat66%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Aged Parmigiano Reggiano made from red cow's milk, matured for 24 months.
- Cuisine
- Italian
- Origin
- Parma, Italy
Typical ingredients
- parmigiano reggiano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?