Bluefin tuna tataki, artichokes, sea asparagus, tomato chutney
Tataki di tonno rosso di lenza, carciofini, asparagi di mare, chutney di pomodoro
€33
Osteria Enoteca San Marco · Venice
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein33%
- Fat51%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lightly seared bluefin tuna slices served with artichokes, sea asparagus, and a savory tomato chutney.
- Cuisine
- Japanese-Italian Fusion
Typical ingredients
- bluefin tuna
- artichokes
- sea asparagus
- tomato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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