Grilled calamari, chopped spinach, and peppers
Calamari alla griglia, spinaci tassoi, e peperoni
€28
Osteria Enoteca San Marco · Venice
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein44%
- Fat34%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled squid or cuttlefish served alongside sautéed or chopped spinach and bell peppers.
- Cuisine
- Italian
Typical ingredients
- calamari
- spinach
- bell peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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