Tagliatelle, Alpago lamb ragu, Monte Veronese
Tagliatelle, ragu’ d’agnello dell’Alpago, Monte Veronese
€24
Osteria Enoteca San Marco · Venice
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat44%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Egg pasta ribbons served with a slow-cooked lamb ragu from the Alpago region and Monte Veronese cheese.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- lamb
- monte veronese cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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