Octopus, confit tomatoes, taggiasca olives, celery
Polpo, pomodori confit, olive taggiasche, sedano
€22
Osteria Enoteca San Marco · Venice
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein35%
- Fat48%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus pieces accompanied by slow-cooked confit tomatoes, salty taggiasca olives, and fresh celery.
- Cuisine
- Italian
Typical ingredients
- octopus
- tomatoes
- taggiasca olives
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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