Purple potato gnocchi in broccoli sauce and toasted walnuts
Gnocchi di patate viola in salsa di broccoli e noci tostate
€16.90
Osteria da Nico · Venice
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein8%
- Fat47%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings made with purple potatoes, served in a creamy broccoli sauce and topped with toasted walnuts.
- Cuisine
- Italian
Typical ingredients
- purple potatoes
- broccoli
- walnuts
- plant-based milk
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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