Nutrition
≈ 600 kcalper portion of about 400 g
- Protein17%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of flat pasta sheets baked with savory fillings such as ragù, béchamel sauce, and cheese. It is typically served hot from the oven.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- lasagna sheets
- ragù
- béchamel sauce
- parmesan
- mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Baked lasagna: where else to eat it Back to the menu of Osteria da Nico