Spaghetti with tomato and fresh basil
Spaghetti pomodoro e basilico fresco
Osteria da Nico · Venice
Spaghetti served in tomato sauce.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein10%
- Fat27%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple pasta dish consisting of spaghetti tossed in a sauce made from tomatoes and fresh basil. It is often seasoned with olive oil and salt.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- tomatoes
- fresh basil
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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