Sea bass stuffed ravioli in scallop sauce and pistachio pesto
Ravioloni ripieni di branzino in salsa di capesante e pesto di pistacchio
€19.90
Osteria da Nico · Venice
Sea bass stuffed ravioli in scallop sauce with pistachio pesto.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta parcels filled with sea bass, served in a creamy scallop sauce and finished with pistachio pesto.
- Cuisine
- Italian
Typical ingredients
- ravioli
- sea bass
- scallops
- pistachio
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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