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Spaghettino with Scardovari D.O.P. clams

Spaghettino with Scardovari D.O.P. clams

Spaghettino alle vongole D.O.P. Scardovari

€18.90

Osteria da Nico · Venice

Spaghettino served with Scardovari D.O.P. clams.

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein19%
    19%
  • Fat28%
    28%
  • Carbohydrates53%
    53%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin spaghetti cooked with high-quality Scardovari clams, garlic, and olive oil.

Cuisine
Italian

Typical ingredients

  • spaghettino
  • scardovari clams
  • garlic
  • olive oil
  • parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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