Beef tagliata with balsamic vinegar
Tagliata di Manzo all'aceto Balsamico
€25
Osteria Al Pozzo Roverso · Venice
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein34%
- Fat63%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef steak served in strips, seasoned with balsamic vinegar and often topped with arugula or parmesan.
- Cuisine
- Italian
Typical ingredients
- beef
- balsamic vinegar
- olive oil
- arugula
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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