Baked turbot with potatoes (x2 per.)
Rombo al forno con patate (x2 per.)
€82
Osteria Al Pozzo Roverso · Venice
Nutrition
≈ 600 kcalper portion of about 500 g
- Protein28%
- Fat40%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole turbot fish baked in the oven, typically accompanied by sliced potatoes.
- Cuisine
- Italian
Typical ingredients
- turbot
- potatoes
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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