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Typical Venetian "Fried" Trio with fried vegetables*

Typical Venetian "Fried" Trio with fried vegetables*

Trionfo "Frittura" Tipica Veneziana con Verdure fritte*

€22

Osteria Al Pozzo Roverso · Venice

Nutrition

≈ 600 kcalper portion of about 450 g
  • Protein17%
    17%
  • Fat53%
    53%
  • Carbohydrates30%
    30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A selection of seafood and seasonal vegetables that have been lightly battered and deep-fried.

Cuisine
Italian (Venetian)
Origin
Venice, Italy

Typical ingredients

  • mixed seafood
  • vegetables
  • flour
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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