Tuna tartare with balsamic vinegar
Tartare di Tonno all'aceto Balsamico
€20
Osteria Al Pozzo Roverso · Venice
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein44%
- Fat49%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw finely chopped tuna seasoned with balsamic vinegar.
- Cuisine
- Italian
Typical ingredients
- tuna
- balsamic vinegar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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