Seared scallop nuts with yogurt and apple marinated in tonic and lime
Noci di cappesante scottate con yogurt e mela marinata alla tonica e lime
€25
Osteria Al Ponte Del Diavolo · Venice
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein28%
- Fat42%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared scallops served with a yogurt sauce and apple marinated in tonic water and lime.
- Cuisine
- Italian
Typical ingredients
- scallops
- yogurt
- apple
- tonic water
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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