Fig millefoglie with Chantilly cream and sangria and lime reduction
Millefoglie ai fichi con crema Chantilly e riduzione di sangria e lime
€12
Osteria Al Ponte Del Diavolo · Venice
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat55%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of crispy pastry filled with Chantilly cream, fresh figs, and a sangria-lime reduction.
- Cuisine
- International
Typical ingredients
- puff pastry
- figs
- cream
- sangria
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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