Daily baked turbot with summer vegetables, cherry tomatoes, zucchini, potatoes and spring onion - Min. 2 people
Rombo di giornata al forno con verdurine estive, pomodorini, zucchine, patate e cipollotto - Min. 2 persone
€12
Osteria Al Ponte Del Diavolo · Venice · 100 gr.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein40%
- Fat30%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole turbot baked in the oven and served with seasonal vegetables and potatoes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- turbot
- cherry tomatoes
- zucchini
- potatoes
- spring onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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