Daily baked sea bass with summer vegetables, cherry tomatoes, zucchini, potatoes and spring onion - min
Branzino di giornata al forno con verdurine estive, pomodorini, zucchine, patate e cipollotto - min
€9
Osteria Al Ponte Del Diavolo · Venice · 100 gr.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein39%
- Fat30%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sea bass baked in the oven accompanied by a variety of summer vegetables.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- sea bass
- cherry tomatoes
- zucchini
- potatoes
- spring onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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