Fried sole curls with cabbage and cumin salad and mango and orange chutney
Riccioli di sogliola fritta con insalatina di cavolo cappuccio e cumino e chutney di mango e arancia
€28
Osteria Al Ponte Del Diavolo · Venice
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried sole fillets served with a fresh cabbage salad and a sweet-savory fruit chutney.
- Cuisine
- International
Typical ingredients
- sole
- cabbage
- cumin
- mango
- orange
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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