Gragnano Gigli alla busara with peeled scampi, fresh tomato slightly spicy and basil
Gigli di Gragnano alla busara con scampi sgusciati, pomodoro frescoleggermente piccante e basilico
€30
Osteria Al Ponte Del Diavolo · Venice
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein24%
- Fat28%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Gragnano pasta served in a 'busara' style sauce with peeled scampi, tomatoes, and basil.
- Cuisine
- Italian
Typical ingredients
- gigli pasta
- scampi
- tomato
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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