Potato and leek cream soup with raw prawns and toasted pine nuts
Vellutata di patate e porri con crudo di mazzancolle e pinoli tostati
€23
Osteria Ai Assassini · Venice
- Crustaceans
- Fish
- Nuts
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended soup made from potatoes and leeks, topped with fresh prawns and toasted pine nuts.
- Cuisine
- Italian
Typical ingredients
- potato
- leek
- prawns
- pine nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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