Sliced beef fillet and port sauce

TAGLIATA DI FILETTO DI MANZO E SALSA AL PORTO

€38

Luna Sentada · Venice

Nutrition

≈ 500 kcalper portion of about 350 g

Protein28%
28%
Fat64%
64%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced beef fillet served with a savory sauce made from port wine.

Cuisine: Italian
Origin: Italy

Typical ingredients

beef fillet
port wine
butter
shallots

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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