ROASTED SMALL SQUIDS WITH SEASONAL VEGETABLES
SEPPIOLINE ARROSTO CON VERDURE STAGIONALI
€32
Luna Sentada · Venice
Grilled small squids served with seasonal vegetables and squid ink.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein28%
- Fat51%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small squids that are roasted and served alongside seasonal vegetables and squid ink.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- small squids
- seasonal vegetables
- squid ink
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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