TAGLIOLINI WITH SQUID INK
TAGLIOLINI AL NERO DI SEPPIA
€19
Luna Sentada · Venice
Tagliolini pasta with squid ink sauce.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein18%
- Fat33%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin pasta ribbons coated in a dark, savory sauce made from squid ink.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tagliolini
- squid ink
- squid
- garlic
- olive oil
General information about this dish, not provided by the venue.
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