"SALTADA DE PEOCI" SAUTÉED MUSSELS IN BROTH
"SALTADA DE PEOCI" COZZE SALTATE IN GUAZZETTO
€20
Luna Sentada · Venice
Mussels sautéed in a sauce of garlic, parsley, and tomatoes.
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein35%
- Fat48%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a light broth seasoned with aromatic herbs and tomatoes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mussels
- garlic
- parsley
- tomatoes
- olive oil
General information about this dish, not provided by the venue.
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