Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based interpretation of the classic Italian dessert, typically using vegan alternatives for mascarpone and eggs. It is layered with coffee-soaked biscuits and a creamy dairy-free frosting.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- vegan biscuits
- plant-based cream
- coffee
- cocoa powder
- vegan mascarpone alternative
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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