Mussels and clams in marinara style
Cozze e vongole alla marinara
€20
La Patatina Di San Giacomo · Venice
Mussels and clams prepared in marinara style.
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein45%
- Fat35%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of mussels and clams cooked in a light sauce of garlic, olive oil, and white wine.
- Cuisine
- Italian
Typical ingredients
- mussels
- clams
- garlic
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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