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Trionfo di saor

Trionfo di saor

Venetian-style sweet and sour seafood dish

€20

La Patatina Di San Giacomo · Venice

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein24%
    24%
  • Fat44%
    44%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A seafood dish prepared in a sweet and sour sauce featuring onions, pine nuts, and raisins.

Cuisine
Italian (Venetian)
Origin
Venice, Italy

Typical ingredients

  • seafood
  • onions
  • pine nuts
  • raisins
  • vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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