Sea bass ravioli with scampi cream
Ravioli al branzino con crema di scampi
€26
La Patatina Di San Giacomo · Venice
Ravioli filled with sea bass and served with scampi cream.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein19%
- Fat50%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta dumplings containing sea bass, served in a smooth sauce made from scampi.
- Cuisine
- Italian
Typical ingredients
- ravioli
- sea bass
- scampi
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?