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NAPOLETANA 3.0

NAPOLETANA 3.0

€12.90

La Lista Venezia · Venice

San Marzano tomato sauce, anchovies, capers, fresh basil, and burrata.

Nutrition

≈ 850 kcalper portion of about 350 g
  • Protein16%
    16%
  • Fat42%
    42%
  • Carbohydrates43%
    43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A variation of a classic pizza topped with tomato sauce, savory anchovies, capers, and creamy burrata cheese.

Cuisine
Italian (Neapolitan)
Origin
Naples, Italy

Typical ingredients

  • san marzano tomatoes
  • anchovies
  • capers
  • fresh basil
  • burrata

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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