Scallop and shrimp cappellacci with shellfish ragù
Cappellacci ripieni di capasanta e gamberi al ragù di crostacei
€19
Km0 Venezia Osteria · Venice
Ravioli filled with scallops and shrimp, served with shellfish ragù.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein22%
- Fat35%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large hat-shaped pasta filled with scallops and shrimp, served with a rich shellfish-based sauce.
- Cuisine
- Italian
Typical ingredients
- cappellacci
- scallops
- shrimp
- shellfish
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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