Large ravioli filled with ricotta and spinach in tomato or butter and grana flakes
Ravioloni ripieni di ricotta e spinaci al pomodoro o burro e scaglie di grana
€16.50
Km0 Venezia Osteria · Venice
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein16%
- Fat44%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta parcels filled with a mixture of ricotta cheese and spinach, served either in a tomato sauce or tossed in butter with parmesan shavings.
- Cuisine
- Italian
Typical ingredients
- large ravioli
- ricotta
- spinach
- tomato sauce
- butter
- grana padano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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