Nutrition
≈ 400 kcalper portion of about 350 g
- Protein11%
- Fat38%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with eggplant, typically served with a tomato or cheese-based sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- eggplant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Eggplant Ravioli: where else to eat it Back to the menu of Da Mamo