Nutrition
≈ 600 kcalper portion of about 250 g
- Protein21%
- Fat72%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring a variety of regional cured meats and artisanal cheeses.
- Cuisine
- Italian
Typical ingredients
- prosciutto
- salami
- mortadella
- pecorino
- parmigiano
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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