Homemade four cheese gnocchi
Gnocchi fatti in casa ai quattro formaggi
€19
Cantinone Storico · Venice
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein15%
- Fat47%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings handmade and tossed in a rich sauce made from four different types of cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- potato gnocchi
- parmesan
- gorgonzola
- fontina
- pecorino
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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