Nutrition
≈ 450 kcalper portion of about 350 g
- Protein21%
- Fat28%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti served in a traditional seafood sauce, typically made with tomatoes and shellfish.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- spaghetti
- seafood
- tomato
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti alla busara: where else to eat it Back to the menu of Cantina Do Spade