Goat ricotta with pears and hazelnuts
Ricotta di capra con pere e nocciole
€9
Birraria La Corte · Venice
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein11%
- Fat62%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dessert made from goat's milk ricotta, paired with sliced pears and crunchy hazelnuts.
- Cuisine
- Italian
Typical ingredients
- goat ricotta
- pears
- hazelnuts
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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