Nutrition
≈ 750 kcalper portion of about 300 g
- Protein19%
- Fat75%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured meats and various cheeses. It is typically served as a platter for sharing.
- Cuisine
- Italian
Typical ingredients
- salami
- prosciutto
- mortadella
- pecorino
- parmigiano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cold cuts and cheese platter: where else to eat it Back to the menu of Bacaretto Cicchetto Venice