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Beef tagliata with arugula and parmesan

Beef tagliata with arugula and parmesan

Tagliata di manzo con rucola e parmigiano

€25

Bacaretto Cicchetto Venice · Venice

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein33%
    33%
  • Fat63%
    63%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced grilled beef steak served on a bed of fresh arugula and topped with parmesan cheese shavings.

Cuisine
Italian

Typical ingredients

  • beef
  • arugula
  • parmesan cheese
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Beef tagliata with arugula and parmesan: where else to eat it Back to the menu of Bacaretto Cicchetto Venice