Nutrition
≈ 650 kcalper portion of about 400 g
- Protein17%
- Fat49%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered pasta dish made with ragù, béchamel sauce, and cheese.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- lasagna sheets
- ragù
- béchamel sauce
- parmesan
- ground meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lasagna Bolognese: where else to eat it Back to the menu of Bacaretto Cicchetto Venice