Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat30%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Linguine pasta tossed with a variety of seafood. The preparation often includes a light sauce made with garlic, oil, or white wine.
- Cuisine
- Italian
Typical ingredients
- linguine
- shrimp
- mussels
- clams
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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