Ridged mezze maniche with swordfish, taggiasca olives and grated ricotta
Mezze maniche rigate con pesce spada, olive taggiasche e ricotta grattugiata
€22
Antiche Carampane · Venice
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat34%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ridged pasta tubes served with chunks of swordfish, olives, and grated cheese.
- Cuisine
- Italian
Typical ingredients
- mezze maniche
- swordfish
- taggiasca olives
- ricotta cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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